4 to 6 chicken breast
1 pkg Italian salad dressing
2 T. butter
1 can cream of chicken soup
8 oz cream cheese
Cook the chicken, salad dressing, and butter in crock pot 4 to 6 hours. Mix and add soup and cheese mixture 30 minutes before serving.
This recipe was first introduced to me by my sister-in-law Kristine. I took one bite of this and thought it was amazing. A lot of people already have this recipe and I'm glad I've joined the club and have this recipe too!