1 1/3 cups warm water (90 degrees)
1 egg
1 cup poi,
1/2 cup butter, softened,
1 tsp purple food coloring
1 cup sugar
2 lbs flour
1/4 tsp salt
2 1/2 tsp yeast
Using a table mixer, combine egg, butter, food coloring, poi
and water.Add dry ingredients to wet ingredients.Mix all ingredients on speed 2 with a dough hook; texture
should be smooth
Remove from mixing bowl and place on flour table top; scale
3 oz. Dough and roll into ball size. Line baking pan with aluminum foil and place roll taro
balls 3x4. Set a side to rise for 15-20 minutes. Bake at 225 degrees for 20 minutes.
