1 fresh pineapple
1 14 oz. can coconut milk
1/4 cup cinnamon sugar mixture
Slice pineapple into spears, lay into a dish, and pour coconut milk evenly over pineapple spears. Sprinkle cinnamon sugar mixture and broil until pineapple looks juicy and coconut milk is bubbling. Serve over rice or in a bowl to enjoy coconut milk.
