Premade pie crust
1 small jello
1 cup sugar
1/2 teaspoon salt
2 heaping tablespoons cornstarch
2 tablespoons lemon juice
Stir together everthing but jello. Add 2 cups cold water. Bring to a rapid boil for 2 minutes, stirring constantly while it thickens. Pour in the jello powder and turn off the heat while you stir it in. Once it is mixed set the pan aside, or in the fridge to cool down.
Peel and dice peaches. When jello mixture has cooled to room temperature, mix in the fresh peaches. Pour pie filling into crust and spread peaches around to evenly disperse. Let set in fridge.
Serve with whipped cream and enjoy!
