Candied Coconut Sweet Potatoes

From Our Best Bites

4 C mashed Sweet potatoes (about 4 med sweet potatoes or two 29 ounce cans, drained and rinsed)

1. 6 Tbs Sugar

1. 6 Tbs butter (no margarine), softened or melted

1. 2 eggs, beaten

1. 1/2 of a 14 ounce can Sweetened Condensed Milk (about 1/2 cup plus 2 tablespoons)

1. 1 t vanilla

1. Topping:

1. 1 C brown sugar

1. 1 1/2 C sweetened coconut flakes

1. 6 Tbs melted butter

1. (Double if desired)
2. 
   

1. Preheat oven to 350 degrees.

1. Add sweet potatoes, sugar, butter, eggs, sweetened condensed milk, and vanilla to a bowl and mix with an electric mixer until creamy. Spread in a 9x13 pan.

1. Mix topping ingredients together until everything is incorporated and sprinkle over sweet potatoes.

1. Bake for 40-50 minutes until topping is golden brown.