2 lg cans of Mexican style stewed tomatoes
1 whole white or yellow onion
2-3 fresh tomatoes
1 (2”) jalepeno + seeds
Cilantro to taste
½ lime
Salt and pepper
In salsa maker combine tomatoes and onion, add cilantro and jalapeño. Squeeze in lime and then top with a layer of salt and pepper. Grind all as fine or course as desired. Spoon off some of the liquid and chill. YUM!
This recipe is Mark's brother Scott's (a.k.a. Bones) famous recipe (well, it's famous in the family.) The only downside to this salsa is that no brand from the store can ever compare and we end up being disappointed every time we buy salsa from the store.
