Ann's Cranberry Jello

1 cup water
large pkg cranberry jello
8 oz sour cream
Can of jellied cranberry

Dissolve jello in 1 cup of boiling water. Mix in sour cream and jellied cranberry. Pour into 8x8-inch dish. Let set up in fridge.

32 mini marshmallows
4 oz. cream cheese, cut up in small pieces
1 cup whipping cream
Sugar

Put marshmallows, cream cheese and whipping cream together in bowl. Let sit over night in fridge. Add sugar to taste. Beat on high and spread on jello.

Another great one from Mark's mom! "Make sure it's 32 marshmallows and not 33," she says to me with a smile as she writes down the recipe. You HAVE to try this!