Crumb Mixture
2 1/4 cup flour
2 1/4 cup flour
1 cup sugar
1 cup chopped pecans
1 cup butter, softened
1 egg
Filling
10 oz. jar of raspberry preserves
Preheat oven to 350 degrees.
Put crumb mix in bowl. Beat at low speed 2-3 minutes until crumbly. Reserve 1 1/2 cup dough mixture; set aside. Press remaining mix into 8" square (greased) baking pan. Spread jelly to within 1/2" of edge. Crumble rest of mixture on top. Bake 40-50 minutes, or until lightly browned.
