1/2 cup light corn syrup
1/4 cup water
1/2 teaspoon cinnamon
1/2 cup whipping cream
In a small saucepan, stir together the sugar, corn syrup. water and cinnamon. Stirring constantly, bring to a boil over moderate heat. Boil for 2 minutes. Turn off the heat and while stirring, pour in the whipping cream very slowly. Refrigerate unused portion. Enjoy!
