2 sticks butter, unsalted, room temp
1/4 c powdered sugar
1/4 c local honey
2 T ground cinnamon
1. Whisk butter until light and fluffy for 7-10 min.
2. Mix together rest of the ingredients.
3. When butter is done, mix everything together.
Store in airtight container in refrigerator for up to 7 days or the freezer for up to 4 months.
