12 Frozen Rhodes Cinnamon Rolls
1 cube butter
3/4 c brown sugar
3/4 c vanilla ice cream
Melt butter and add brown sugar and ice cream. Boil for 2 minutes. Pour over frozen cinnamon rolls in a 9x13 glass baking dish. Cover and place in fridge overnight. In morning, set out for 30 min and bake at 350 for 25 minutes. Cover with frosting immediately after.
