Rhodes white rolls. Put 18-20 rolls in the bottom of greased bundt pan. Sprinkle combined ½ c. brown sugar and ½ pkg. of non-instant butterscotch pudding mix (Jell-o) over frozen rolls. Pour ½ c. of melted butter over rolls and dry mixture. Cover wit saran wrap. Let rise or put in fridge till morning. When rolls have risen to top of pan, bake at 350o for 20-25 minutes.
We always know on Christmas day we can find perfectly baked sticky buns at my mother-in-law's house. They melt in your mouth.
