Bottom layer:
- 2 ½ c. pretzel sticks
- ¾ c. melted butter
- 3 T. sugar
Combine and press in bottom of 9x13 pan. Bake @ 450o for 5 minutes. Cool.
2nd layer:
- 8 oz. cream cheese
- 1 c. powdered sugar
- 1 (8 oz.) cool whip
- 1 large can crushed pineapple, drained
Mix up and spread on top.
3rd layer
- 2 c. water
- 1 pkg raspberry jello
- Frozen raspberries
Boil 2 c. water; dissolve in jello. Add frozen fruit. Let set for a minute or two and then pour on top. Cool in fridge 4-5 hours.
This recipe is from my mom. She usually makes it at extended family gatherings. It usually gets gobbled up pretty quick (I am one of those gobblers!)
