Rump roast (cut in half)
2 c. water
Beef bouillon cube
Onion soup mix
Roast in water and bouillon. Sprinkle onion soup on top. Cook in crockpot 4 hours. Pour drippings into pan. Add flour and water and bring drippings to boil for gravy.
Becky Underwood gave me this recipe from a collection of recipes I think she got from her mom. I only make roast this way now because it has such a nice flavor.