Katie's Chicken Gobble-Ups



  • 4 chicken breasts cooked and cut up
  • 6 oz. cream cheese
  • ½ cube butter
  • Chives
  • Salt and pepper
  • 2 packages crescent rolls
  • Crushed croutons

  1. Heat oven to 375 o.
  2. Mix chicken, cream cheese, butter, chives, salt, and pepper. Mix well.
  3. Pinch together two crescent rolls to form a rectangle.
  4. Add a scoop of chicken and wrap dough around, pinching and sealing edges.
  5. Roll in butter or sour cream and cover with croutons.
    Bake for 30 minutes.


Serve with Chicken Sauce:

1 can cream of chicken soup
1/2 c. sour cream
juice of 1 lemon (3 T. lemon juice)

Heat together in saucepan.


My friend Katie gave me a bunch of recipes for my bridal shower. This is one of my favorites.